Title: Sausage Bean Chowder
Categories: Soup
Yield: 1 Servings
| 1/2 | lb | Pork sausage |
| 1 | cn | Kidney beans (16 oz.) |
| 1 1/2 | c | Canned tomatoes |
| 2 | c | Water |
| 1 | md | Onion, chopped |
| 1 | | Bay leaf |
| 3/4 | ts | Salt |
| 1/4 | ts | Garlic salt |
| 1/4 | ts | Thyme |
| 1/8 | ts | Pepper |
| 1/2 | c | Potatoes, diced |
| 1/4 | c | Green pepper, chopped |
Cook sausage in skillet and brown. Pour off fat. In a large kettle,
combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme
and pepper. Add sausage. Simmer, covered for 1 hour. Add potatoes and
green peppers. Cook covered for 15 minutes or until potatoes are tender.
Remove bay leaf and serve.